I had some left over caramel ice cream topping, so this is what I used it for...I love anything with oats...the fiber oatmeal provides is a plus...enjoy!
Author: Cassie *
I'm always making turnovers, so when I had a few peaches I thought it would be wonderful filling! Enjoy!
Author: Janet Scott
Oh my! This is so good, I just can't stop eating it! The perfect treat for a special party or on a warm summer afternoon.
Author: Victoria Whitfield
Super easy & delicious. Got this as a clipping from my Grandmother, before she passed away. She said it was quick, easy, and impressive...good for having guests. I finally made it for the first time, and...
Author: C C
Another quick recipe for a tasty treat, especially when you're craving chocolate & salt together! Experiment with different toppings, if you like. Your kitchen should be your lab! Now, if I could just...
Author: Fran Miller
There really is nothing like home made cream puffs. These shells are easy to make and turn out perfect
Author: Gail Herbest
This is an easy to make, light custard pie from my husbands grandmother. Use either a graham cracker crust or a pastry crust-either tastes great. I use a deep dish pastry pie crust. This pie tastes better...
Author: Patty Ault
This dessert was a huge hit at the office potluck. Cannot get any easier to prepare. I like to make this the night prior or the day of so it doesn't get soggy. Most ingredients are available in the sugar...
Author: Mary Maccario
If you like cream puffs you will love these. Perfect summer dessert! Cream puffs are a favorite of mine and these are close to them!!
Author: Mary Louise
Another Easter recipe. I adapted this recipe from the recipe for Salted Caramel Butter Bars from the Domestic Rebel blog. I felt that the recipe needed more salt. However, this could be because the Smuckers...
Author: Brandi Kirkpatrick
This vanilla bread becomes amaretto flavored with extra maraschino cherries and extra sugar on top with brandy butter glaze. This recipe will make 5 mini loaves or 2 (8x4-inch loaves)
Author: Pat Duran
This tart isn't overly sweet ... perfect for our taste buds. The flavors of raspberry and marzipan were delish. Next time, I may try another fruit like Trish suggests. A great dessert that will impress...
Author: Trish Morris
Ok, strawberries and bananas... that's two servings of fruit - right? This a quick & easy dessert. It's basically a brownie and banana split combined...the best of both worlds! Have napkins handy because...
Author: Melissa Turner
This is an old recipe, it has been around a long time. Simple but very delicious.
Author: Bernice Mosteller
These cookies are very delicate and crumble easy. I have been making these cookies for over 20 years. I start getting requests before Thanksgiving.
Author: Tyra Sanders
Growing up in a Swedish and Italian family these were always made for the Easter holidays! On my gram's side (swede's) we know them as Wandi's, on the Italian side we call them Struffoli's. No matter what...
Author: Angela Pietrantonio
This is an old world recipe straight from the island of São Miguel. My mother in law has a recipe book she made in Portugal as a young girl. It's one of those hand written recipe books, that has aged...
Author: Tara Pacheco
A delightful sweet & tart treat.This can be served as a dessert or salad. My mom always served with turkey or pork, but I think it works well with anything. Enjoy
Author: Cassie *
Good!! You can change out the crust and use chocolate or even Oreo crust. Good either way
Author: Opal Jackson-Cakmak
This is another quick & easy dessert that is great when you are having unexpected guest, it is made from boxed cake mix, , and you probably have most of the ingredients in your pantry. For an added change...
Author: Rose Mary Mogan
"Everyone" at school loved Chinese Chew day in the cafeteria. I made sure I had lunch money on that day!! Most of the recipes in my KISD cookbook do not show the preparation time or number of servings....
Author: Martine Bykowski
This recipe is so quick and easy, made from start to finish w/in 45 minutes but the best part is that EVERYONE loves it. It is reminiscent of cheesecake. It can also be made with variations of different...
Author: Michelle downey
these bars might remind you of lemon bars, but the orange flavor is a bit more subtle. Sweet, Tart and Lovely.
Author: Pattie Berriman
For those who are not Cottage Cheese fans....this might change your mind. Get the rewards of cottage cheese with this quick mix dessert!!
Author: Michelle C
A deep-fried Twinkie involves freezing the cake, dipping it into batter, and deep-frying it to create a variation on the traditional snack cake. It was described by The New York Times story in this way:...
Author: Diane Atherton
Not sure where this recipe came from but it's a family favorite during Passover. Super easy and super delicious!
Author: Annelise Friedman
These pumpkin bars should have a warning label because we couldn't stop eating them! They are rich, moist, and melt in your mouth. The cake part has just enough pumpkin spice without being overpowering....
Author: Kathy Carlson
This recipe has been handed down through my family, orignating with my Aunt Marie. It is easy to make; you can choose any flavor jello you want, and the texture is so creamy. The favorite flavors in our...
Author: Gail Springsteen
Here is another great recipe which can be prepared and given as a present for the holidays. The recipe comes to us from Vickie Henderson of Vancouver, Washington. The cake takes approximately 30 days to...
Author: Stormy Stewart
A delicious dessert that I make all year round but I especially enjoy this because it's easy and kosher for Passover.
Author: Annelise Friedman
This is a great recipe. I tweaked it to make it low sugar by using half sugar and half splenda. When I was a new bride a girlfriend made this for a tupperware party. I had never had blackberry cobbler...
Author: gaynel mohler
Oh my... decadence to the max. One bite of this and you're in chocolate heaven. It's definitely rich so a small slice will do. Make this dessert and everyone will thank you!
Author: Lindsey G
For those who love 50/50 bars..but would rather bake than chase an ice cream truck!
Author: Kate Barrett
I brought this recipe home from Newfoundland, where my family was vacationing. It's a very robust soft cookie (not really buns) recipe and reflects the robust life on the big island. It is especially good...
Author: Leanna Loomer
I got this recipe from an Amish lady who brought baked goods to the local Farmer's Market. The old fashioned molasses flavor with the crumb topping makes these cupcakes very good. They are not as rich...
Author: Kathie Carr
My husband's Aunt Fannie used to bring this dessert to family gatherings; it is fun & easy to make. It goes a long way, except that everyone loves it so much - so I make it in a 12 1/2 x 17 " baking pan....
Author: Sandie Vandenhouten
A great friend & co-worker from my previous school, Nancy P., shared this recipe after bringing these goodies to a Moving On Party in November of 2003. I'll confess that I've made them with a homemade...
Author: Fran Miller
This is one recipe I was never able to find, that my Gram used to make...I found this one on the web...it tasted just like the ones she made...they are to die for... Winter is coming soon, not much to...
Author: Cassie *
Another Jello recipe from one of those cards at the grocery store...pretty easy to make and tasty too! Just in time for Labor day get togethers. This recipe is VERY easy to lighten up by adjusting the...
Author: Chris T.
I love peaches and its summertime...so i thought this would be a perfect cupcake to make.
Author: shayla anderson
So good and easy to prepare, you'll find reasons to make this french toast souffle. It would be delicious when hosting house guests or on a holiday (Christmas morning, Mother's Day, etc). Rich and custardy,...
Author: Sea Sun
I love making cream horns. They are fun and look so decadent. I ordered my cream horn molds on line. I just googled cream horn molds. They are relatively inexpensive. If you don't have any, you can still...
Author: Linda Griffith
I just love these bars...the tartness of the cranberries go well with the cream cheese frosting. This would be a nice addition to your Holiday meals. Enjoy!! My photos
Author: Cassie *
This is my favorite cupcake recipes. I don't frost them, but you can if you like. I have found that the foil cupcake liners work best without the paper liners in them.
Author: Amy Cook Provstgaard
This one uses butter pecan cake mix instead of yellow. These are very good.
Author: Jill Cooks
When I was little my mom use to use baby food as a addition to an recipes, to control sugar and moisture. Not everyone know this, it was a family secret.. But I works in so many other ways.. Your family...
Author: NIKKI SMITH
If you want a change from your usual Chocolate Pudding Pie made from Jello, this is such a wonderful change. It is nice and creamy and so easy to make.
Author: Betty Graves