If you like cream puffs you will love these. Perfect summer dessert! Cream puffs are a favorite of mine and these are close to them!!
Author: Mary Louise
I had some left over caramel ice cream topping, so this is what I used it for...I love anything with oats...the fiber oatmeal provides is a plus...enjoy!
Author: Cassie *
Another Easter recipe. I adapted this recipe from the recipe for Salted Caramel Butter Bars from the Domestic Rebel blog. I felt that the recipe needed more salt. However, this could be because the Smuckers...
Author: Brandi Kirkpatrick
A decadent dessert with flavorful apricot filling and cream cheese layers. Crescent rolls make it easy and oh so delicious!
Author: Deb Crane
Another quick recipe for a tasty treat, especially when you're craving chocolate & salt together! Experiment with different toppings, if you like. Your kitchen should be your lab! Now, if I could just...
Author: Fran Miller
"Everyone" at school loved Chinese Chew day in the cafeteria. I made sure I had lunch money on that day!! Most of the recipes in my KISD cookbook do not show the preparation time or number of servings....
Author: Martine Bykowski
This is an easy to make, light custard pie from my husbands grandmother. Use either a graham cracker crust or a pastry crust-either tastes great. I use a deep dish pastry pie crust. This pie tastes better...
Author: Patty Ault
This vanilla bread becomes amaretto flavored with extra maraschino cherries and extra sugar on top with brandy butter glaze. This recipe will make 5 mini loaves or 2 (8x4-inch loaves)
Author: Pat Duran
These donuts are so easy to make and are delicious , you wouldn't know they are made from canned biscuits. I hope you can follow my instructions for these 4 different ways of making donuts...I know I confused...
Author: Karla Everett
These cupcakes are perfect for the coffee lover. The espresso in the cupcake itself enhances the chocolate flavor. Homemade espresso frosting is sweet, creamy, and full of espresso flavor. Dissolving the...
Author: Michelle Harris
I brought this recipe home from Newfoundland, where my family was vacationing. It's a very robust soft cookie (not really buns) recipe and reflects the robust life on the big island. It is especially good...
Author: Leanna Loomer
A delightful sweet & tart treat.This can be served as a dessert or salad. My mom always served with turkey or pork, but I think it works well with anything. Enjoy
Author: Cassie *
This recipe has been handed down through my family, orignating with my Aunt Marie. It is easy to make; you can choose any flavor jello you want, and the texture is so creamy. The favorite flavors in our...
Author: Gail Springsteen
Ok, strawberries and bananas... that's two servings of fruit - right? This a quick & easy dessert. It's basically a brownie and banana split combined...the best of both worlds! Have napkins handy because...
Author: Melissa Turner
These cookies are very delicate and crumble easy. I have been making these cookies for over 20 years. I start getting requests before Thanksgiving.
Author: Tyra Sanders
Not sure where this recipe came from but it's a family favorite during Passover. Super easy and super delicious!
Author: Annelise Friedman
The key to moist brownies is to not overmix or over bake. Agave repaces sugar in these for a lower GI. Optional topping: Use http://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-ganache-frosting.html...
Author: Mikekey *
This is a great recipe. I tweaked it to make it low sugar by using half sugar and half splenda. When I was a new bride a girlfriend made this for a tupperware party. I had never had blackberry cobbler...
Author: gaynel mohler
My husband's Aunt Fannie used to bring this dessert to family gatherings; it is fun & easy to make. It goes a long way, except that everyone loves it so much - so I make it in a 12 1/2 x 17 " baking pan....
Author: Sandie Vandenhouten
These pumpkin bars should have a warning label because we couldn't stop eating them! They are rich, moist, and melt in your mouth. The cake part has just enough pumpkin spice without being overpowering....
Author: Kathy Carlson
This tart isn't overly sweet ... perfect for our taste buds. The flavors of raspberry and marzipan were delish. Next time, I may try another fruit like Trish suggests. A great dessert that will impress...
Author: Trish Morris
these bars might remind you of lemon bars, but the orange flavor is a bit more subtle. Sweet, Tart and Lovely.
Author: Pattie Berriman
Oh my! This is so good, I just can't stop eating it! The perfect treat for a special party or on a warm summer afternoon.
Author: Victoria Whitfield
This recipe is from Taste of Home Church Supper Desserts, one of a set of six published by Readers Digest and sold on QVC. Adjusted the recipe a little, I added some chopped pecans on top of the chocolate...
Author: Jan W
I love Cupcakes with cream fillings in them! Yummy Yummy to my tummy! LOL Recipe courtesy of http://www.pauladeen.com
Author: Brandy Bender
For those who love 50/50 bars..but would rather bake than chase an ice cream truck!
Author: Kate Barrett
This is an old recipe, it has been around a long time. Simple but very delicious.
Author: Bernice Mosteller
I got this recipe from an Amish lady who brought baked goods to the local Farmer's Market. The old fashioned molasses flavor with the crumb topping makes these cupcakes very good. They are not as rich...
Author: Kathie Carr
Good!! You can change out the crust and use chocolate or even Oreo crust. Good either way
Author: Opal Jackson-Cakmak
A deep-fried Twinkie involves freezing the cake, dipping it into batter, and deep-frying it to create a variation on the traditional snack cake. It was described by The New York Times story in this way:...
Author: Diane Atherton
This is another quick & easy dessert that is great when you are having unexpected guest, it is made from boxed cake mix, , and you probably have most of the ingredients in your pantry. For an added change...
Author: Rose Mary Mogan
Here is another great recipe which can be prepared and given as a present for the holidays. The recipe comes to us from Vickie Henderson of Vancouver, Washington. The cake takes approximately 30 days to...
Author: Stormy Stewart
This is an old world recipe straight from the island of São Miguel. My mother in law has a recipe book she made in Portugal as a young girl. It's one of those hand written recipe books, that has aged...
Author: Tara Pacheco
This dessert was a huge hit at the office potluck. Cannot get any easier to prepare. I like to make this the night prior or the day of so it doesn't get soggy. Most ingredients are available in the sugar...
Author: Mary Maccario
A great friend & co-worker from my previous school, Nancy P., shared this recipe after bringing these goodies to a Moving On Party in November of 2003. I'll confess that I've made them with a homemade...
Author: Fran Miller
I love making cream horns. They are fun and look so decadent. I ordered my cream horn molds on line. I just googled cream horn molds. They are relatively inexpensive. If you don't have any, you can still...
Author: Linda Griffith
I come from an Italian family. My grandmother made these on a holiday or a special occasion. We would have them right out of the pan, good and warm. We put powdered sugar over them and some people drizzle...
Author: sandy loy @daisy717
When I was in Junior High, my good friend and I use to spend rainy Saturday afternoons together cooking up goodies. We used to make these brownies/chocolate decadence, fudge, cookies, etc. Her swedish...
Author: Allison Hazell
This creamy, dreamy trifle is heavenly. Very simple ingredients create an easy and amazing dessert. One taste and you're transported to a tropical island. The secret ingredient is the coconut cream pudding...
Author: Susan Bickta
This is my favorite cupcake recipes. I don't frost them, but you can if you like. I have found that the foil cupcake liners work best without the paper liners in them.
Author: Amy Cook Provstgaard
My daughter and I have made this together. It's fun and easy to do. This is great to bring to a kids or kids at heart party. It's delish! If you want to omit the twinkies you could always use pound cake...
Author: Annamaria Settanni McDonald
My husband seems to think these muffins have a fruity pebbles flavor. I must say...the tart cranberries pair up nicely with the orange glaze.
Author: Abc Def
If you want a change from your usual Chocolate Pudding Pie made from Jello, this is such a wonderful change. It is nice and creamy and so easy to make.
Author: Betty Graves
This is a cobbler I made for the CHRISTMAS Holiday, and thought by adding a bit of Peach Brandy would elevate the flavors, & I was right. I love Peach Cobbler, but there never seem to be enough crust or...
Author: Rose Mary Mogan
Another Jello recipe from one of those cards at the grocery store...pretty easy to make and tasty too! Just in time for Labor day get togethers. This recipe is VERY easy to lighten up by adjusting the...
Author: Chris T.
There are not enough adjectives to adequately describe this dish if you are a cranberry lover; however, marvelous, wonderful, superb, and downright delicious will suffice. This is seriously a culinary...
Author: BonniE !
Oh my... decadence to the max. One bite of this and you're in chocolate heaven. It's definitely rich so a small slice will do. Make this dessert and everyone will thank you!
Author: Lindsey G
I do not know the origin of this recipe just know my mother would make it when I was a little girl. It was so yummy and a very special treat to our family. Just before she passed away I asked her to write...
Author: jamie Beecham